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Untitled Document
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Module
4. Egg production in marine fish
Participants:
Olav Kjesbu (IMR)(Module leader), Ørjan Karlsen (IMR-Austevoll
Aquaculture Station), Knut Korsbrekke (IMR), Tara Marshall (IMR), Per
Solemdal (IMR), Anders Thorsen (IMR).
Objective:
Develop egg production models for the key fish species, with special
focus on Arcto-Norwegian cod, Arcto-Norwegian haddock and Norwegian spring-spawning
herring, based on the combined effects of food abundance and temperature
on gonad production and maturation.
Based on
general principles in biology, increasing temperatures at no food shortage
will increase somatic growth up to optimal physiological temperature (which
is often quite high), but thereafter act negatively. Surprisingly such
growth responses under controlled situations have yet not been established
for sexually mature Atlantic cod.
Based
on the above shortcoming in the present knowledge this module will:
- Study
time series of total egg production of Arcto-Norwegian cod from 1946
to today based on existing ICES and IMR data bases to clarify to which
extent environmental temperature influences absolute and relative changes
in egg production and acts together with other cofactors (food abundance,
age structure, growth etc.). Similar studies will be undertaken on haddock
(1950-) and herring (1938-). Comparative analysis between the three
stocks will be performed.
- Undertake
2 yr laboratory studies at the Institute of Marine Research keeping
adult cod of normal condition at various experimental temperatures ranging
from 2 up to 8 °C (which is within the range of. ambient temperature
for cod in the Barents Sea) (n = 300) to measure effects on specific
growth rate and fecundity. This part will take advantage of the long
experience at the Institute in fish husbandry and the excellent experimental
facilities. A pilot study on haddock will be included.
- Contrast
weighted egg size and length of spawning period in cod females of similar
size and condition but held at different temperatures during spawning.
As the cod is a multiple batch spawner (each female liberating 10-20
egg batches per season) this set-up requires continuous monitoring;
limited to 10 naturally spawning females at 2 and 8 °C, respectively,
held in separate spawning tanks together with one male.
In addition,
historical field data on spawning period and spawning locations will be
used as input in the particle tracking/individual-based models in Module
3
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